Student Organizations

Food Law and Policy Society

The Case Western Reserve University Food Law and Policy Society engages the community and university in discussion and outreach to promote economically, environmentally, and socially sustainable food and agricultural practices, public health, and food justice. The Society creates a forum for university students, faculty, and staff, as well as community partners and citizens to learn about issues in food and agriculture and to join the Society in advocating for solutions to these problems. Through collaboration with the university community and the community at large, the Society seeks to encourage an appreciation for the environment and stewardship through eating and growing.

2015-16 Executive Board

President: Erika Dunyak
Administrative Director: Kristina Porzio
Chairperson of Community Engagement: Courtney Flowers
Chairperson of University Engagement: Brian Unger
Chairperson of Food/Ag and IP: Alexa Johnson
Chairperson of Food/Ag and Public Health: Lauren Sankary
Chairperson of Land-use and Zoning: Jessica Trivisonno

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